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KVARØY ARCTIC™

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Atlantic salmon (Salmo salar)

Kvarøy Arctic™

by Kvarøy Fiskeoppdrett

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Nutrition facts

Analysis per 100g of filet and percent daily value based on a 2000 calorie diet

Per 100 g
(3.5 oz)
% Daily Value
Energy224 kcal/932 kJ11 %
Protein20 g40 %
Fat20 g31 %
EPA+DHA1.8 g360 %
Vitamin D8.6 µg / 344 IU86 %
Carbohydrates0 g
Saturated fat3 g15 %
Sum Omega-33.8 g
Sum Omega-63 g
Cholesterol55 mg18 %
Sodium35 mg1.5 %
Potassium384 mg11 %
Vitamin A,ret26 µg / 87 IU2 %
Vitamin C3.9 mg7 %
Vitamin B60.5 mg25 %
Vitamin B122.2 µg37 %
Calcium4.9 mg0.5 %
Iron0.3 mg2 %
Magnesium29 mg7 %
Phosphorus227 mg23%

Per 100 g
(3.5 oz)
% Daily
Value
Energy224 kcal/932 kJ11 %
Protein20 g40 %
Fat20 g31 %
EPA + DHA1.8 g360 %
Vitamin D8.6 µg / 344 IU86 %
Carbohydrates0 g
Per 100 g
(3.5 oz)
% Daily
Value
Saturated fat3 g15 %
Sum Omega-33.8 g
Sum Omega-63 g
Cholesterol55 mg18 %
Sodium35 mg1.5 %
Potassium384 mg11 %
Vitamin A, ret526 µg / 87 IU2 %
Per 100 g
(3.5 oz)
% Daily
Value
Vitamin C3.9 mg7 %
Vitamin B60.5 mg25 %
Vitamin B122.2 µg37 %
Calcium4.9 mg0.5 %
Iron0.3 mg2 %
Magnesium29 mg7 %
Phosphorus227 mg23 %

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Sustainability

Forage Fish Dependency

The total amount of forage fish needed to produce one kilogram of farmed fish (i.e. FFDR). A ratio below 1:1 indicates net fish production. 

Kvarøy Arctic™<0.8 : 1
Overall farmed
salmon
1.5 : 1
Organic salmon2-4 : 1
Wild salmon~10 : 1

Sources: The Marine Ingredients Organization; Aquaculture Stewardship Council; Global Salmon Initiative; BioSustain

Carbon Footprint

The total amount of emissions causing climate change (greenhouse gases) to produce one kilogram of farmed fish. Emissions are expressed as carbon dioxide equivalents per kilogram (CO2 eq/kg).

Kvarøy Arctic™2.1 kg
Overall farmed
salmon
3.2 kg
Organic salmon2.2 kg
Wild salmon2.6 kg

Sources: Sintef; BioSustain; Ecoinvent

Land Use

The total amount of land used to produce one kilogram of farmed fish. Land use is expressed in kilograms of soil carbon deficit per kilogram fish (kg deficit/kg).

Kvarøy Arctic™29
Overall farmed
salmon
32
Organic salmon20
Wild salmon12

Sources: Sintef; BioSustain; Ecoinvent