Kvarøy fish farm is located in the north of Norway where the temperature is perfect for breeding salmon that looks and tastes as fresh as the water from which it came. The salt, minerals and the mix of marine organisms also enhance the sustainability. Like any other livestock, the quality of the meat is closely related to what it eats. Exercise, living space and water quality also make a great difference to taste and nutritional value of the finished product. Kvarøy is proud to raise a pure salmon without GMO, pollutants or chemicals.