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LANEC SHRIMP

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Whiteleg shrimp (Litopenaeus vannamai)

Lanec Shrimp™

by Corporación Lanec S.A.

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Nutrition facts

Analysis per 100g filet and percent daily value based on a 2000 calorie diet

Per 100 g
(3.5 oz)
% Daily Value*
Energykcal/kJ %
Proteing %
Fatg %
EPA+DHAg %
Vitamin D µg / IU %
Carbohydrateg
Saturated fatg %
Sum Omega-3g
Sum Omega-6g
Cholesterolmg %
Sodiummg %
Potassiummg %
Vitamin A,retµg /IU %
Vitamin C mg %
Vitamin B6 mg %
Vitamin B12 µg %
Calcium mg %
Iron mg %
Magnesium mg %
Phosphorus mg %

* Percent Daily Values are based on a 2,000 calorie diet.

Per 100 g
(3.5 oz)
% Daily
Value*
Energy kcal / kJ%
Protein g%
Fat g%
EPA + DHA g%
Vitamin D µg / IU%
Carbohydrate g
Per 100 g
(3.5 oz)
% Daily
Value*
Saturated fatg%
Sum Omega-3g
Sum Omega-6g
Cholesterolmg%
Sodiummg%
Potassiummg%
Vitamin A, retµg / IU%
Per 100 g
(3.5 oz)
% Daily
Value*
Vitamin Cmg%
Vitamin B6mg%
Vitamin B12µg%
Calcium4.9 mg%
Iron0.3 mg%
Magnesium29 mg%
Phosphorus227 mg%

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Sustainability

Net Seafood Producer

The total amount of forage fish needed to produce one kilo of farmed shrimp. A ratio below 1:1 indicates net fish production. 

Lanec Shrimp™ x
Overall farmed
shrimp
x
Organic shrimpx
Wild shrimpx

Carbon Footprint

The total amount of emissions causing climate change (greenhouse gases) to produce one kilogram of farmed shrimp. Emissions are expressed as carbon dioxide equivalents per kilogram (CO2 eq/kg).

Lanec Shrimp™kg
Overall farmed
shrimp
kg
Organic shrimpkg
Wild shrimpN/A

Water Consumption

The total amount of freshwater used to produce one kilogram of farmed shrimp. Freshwater use is expressed in liters per kilogram (L/kg).

Lanec Shrimp™L
Overall farmed
shrimp
 L
Organic shrimp L
Wild shrimpN/A